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Based on Harris-Benedict equation for women (age 55) and standard weight loss guidelines.
Note: Do not go below 1,200 calories without medical supervision.
When you hear the word calories the unit of energy your body uses for every function, think of it as fuel for a car. Your body needs a certain amount just to keep the engine running at idle-that's the Basal Metabolic Rate (BMR)the calories burned while at rest, without any movement. Anything you do beyond resting-walking, cooking, or even fidgeting-adds to the total, which we call Total Daily Energy Expenditure (TDEE)the sum of BMR, activity, and the thermic effect of food.
Activity Level | Description | Multiplier |
---|---|---|
Sedentary | Little or no exercise | 1.2 |
Lightly active | Light exercise 1‑3days/week | 1.375 |
Moderately active | Moderate exercise 3‑5days/week | 1.55 |
Very active | Hard exercise 6‑7days/week | 1.725 |
Extra active | Very hard physical job or training twice daily | 1.9 |
Most health authorities agree that a daily deficit of 500kcal is sustainable and leads to about 1lb (0.45kg) of weight loss per week. For a 55‑year‑old woman whose TDEE might sit around 1,900‑2,200kcal, the target range would be roughly 1,400‑1,700kcal per day. This is where the calories for 55 year old woman phrase becomes the practical number you’ll aim for.
Remember that cutting more than 1,000kcal can trigger hormonal imbalances, especially during Menopausethe natural transition that often brings metabolic slowdown. A modest deficit preserves energy, supports thyroid health, and reduces the risk of nutrient deficiencies.
After 50, women tend to lose lean muscle at about 0.5‑1% per year, which drops BMR. Counter this by prioritising protein. Aim for 1.0‑1.2g of protein per kilogram of body weight daily. For a 70‑kg woman, that’s 70‑84g of high‑quality protein spread across meals.
Strength training twice a week-think body‑weight squats, resistance bands, or light dumbbells-helps retain muscle, keeps metabolism humming, and supports bone density, a critical concern during menopause.
These totals hit roughly 1,600kcal with 30‑35% protein, 25‑30% fat, and 35‑40% carbs-an easy balance for satiety and blood‑sugar stability.
If you have any of the following, consider contacting a weight‑loss specialist:
Many clinics in India now offer a hybrid model: an initial in‑person assessment followed by remote monitoring via apps. This approach blends the personal touch with the convenience of tracking your calorie intake and activity in real time.
First calculate BMR using the Harris‑Benedict equation, then multiply by 1.2 (sedentary factor). For a 70‑kg, 160‑cm woman, BMR ≈ 1,350kcal, so TDEE ≈ 1,620kcal. Subtract 500kcal for a weight‑loss target of about 1,120kcal daily, but don’t go below 1,200kcal without medical supervision.
Yes. Using portion‑control plates, focusing on protein‑rich foods, and limiting sugary drinks can create a natural deficit. However, occasional tracking helps verify that you stay within the desired range.
Protein preserves lean muscle, which keeps BMR higher. Aim for 1.0‑1.2g per kg body weight, spread over 3‑4 meals, to support satiety and muscle repair.
It can work if the eating window provides enough nutrients and total calories stay in the deficit range. However, women in menopause may experience heightened stress hormones; start with a 12‑hour fast and monitor how you feel.
Every 4‑6 weeks, or whenever you lose more than 5% of your starting weight, update the BMR and TDEE values to keep the deficit accurate.